Asian Wok
Cuisines: Chinese Southeast Asian
12550 Eastern Ave
Middle River, MD 21220 - Baltimore County
(410) 335-3733
About Asian Wok:
Asian Wok is located at 12550 Eastern Ave in Middle River, MD - Baltimore County and is a business listed in the categories Chinese Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Asian Restaurants. After you do business with Asian Wok, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Asian Wok.
Categories: Chinese Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Asian Restaurants
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Check the content below for useful Tips & Advice
12 Dishes You Should Beg Your Local Chinese Restaurant To Serve
If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.
Why it’s OK to send restaurant food back
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What Is the Difference Between Chow Mein and Lo Mein?
If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…
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PHOTO: Chinese restaurant shares hilarious ‘extremely honest’ menu
This restaurant wants to make sure its menu is completely honest. A Chinese restaurant shared its hilarious ‘extremely honest’ menu and has now since gone viral.
Do You Know How to Select the Best Wok for Your Kitchen?
Woks are one of the most common utensils in Chinese cooking, but how do you buy a good wok? Learn what you should look for.
Yes, You Really Do Need a Wok — Here's Why
Eastern cultures know that woks are multipurpose workhorses. But they can be used for a variety of Western cuisines as well.
How to Give Your Wok a Facial with Grace Young
Chef Grace Young visits Lake Austin Spa Resort during Culinary Experience to show guests give a wok a "facial". Grace Young has been called the Stir-Fry Guru...
I Hate Deep Frying. The Wok Changed My Mind.
Deep frying uses a lot of oil and can make a huge mess. Using a wok solves both those problems.
Pacific Wok Caters ~ 50-500 We Can Do It!
Listen to Pacific Wok Caters ~ 50-500 We Can Do It! by pacificwok #np on #SoundCloud
Wok Skills 101: Stir-Frying Basics
Stir-frying makes for the quintessential weeknight supper. It's my go-to method when I have a fridge full of ingredients and a half hour to put dinner on the table. Because the actual cooking is so fast, it's an ideal summer meal—no heating up the apartment with a hot oven or a long-simmering pot. Since ingredients cook so fast and retain so much crunch, it's also the ideal way to showcase all the beautiful spring and summer produce that's around these days—there's no reason…
The Wok Mon Converts Your Home Burner Into a Wok Range. For Real.
A couple months ago I was approached by Glen Lee, an inventor who claimed to have an ingenious new device for cooking on a wok at home. If it works the way he promised it would, it's going to revolutionize home wok cooking in the same way that the Baking Steel revolutionized home pizza-making. I played around with it a lot, measuring, tinkering, and generally cooking up a storm. I'm happy to report that this thing solves a problem I've been trying to…
What We Are Still Getting Wrong About Chinese Food
Fly By Jing founder Jing Gao wants to push back at Western notions of what Chinese food is supposed to be, tackling ideas like "Chinese Food will never be accepted by the mainstream." and "Authentic Chinese food is supposed to be cheap." and "My experience with Chinese food is the ONLY experience."
Memorize This Stir-Fry Formula
The fastest way to turn a head of cabbage into dinner.
Chow Mein vs. Lo Mein: What's the Real Difference Between Them?
When it comes to chow mein vs. low mein, the similar-looking dishes are popular in Chinese cuisine, but they are very different. Here's how.
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